The Aligarh Chef, Deira

“A hidden gem, at Port Saeed. The food was delicious - we ordered the mixed chicken kebab starter, and mutton korma. The mixed platter had four types of chicken kebabs, each one unique, soft and juicy. Definitely ordering this again. The korma was creamy, rightly spiced and generous in portion The ambience was not great - it was very noisy, both due to large groups and the structure of the restaurant. Will be good to have walls redone with sound absorbing material. To be honest, the noise levels in the room doesn't let us have a basic conversation at the table. Will be great if management looks into this. Reiterating that the food was delicious!”