AlSafadi Restaurant DIFC

“Hummus, pita bread, and falafels are my favorites to eat any time. The Emirati versions of these foods are slightly different than what I am used to (from Turkish and Meditteranean restaurants in Singapore and South East Asia) and I was perhaps not ready for the subtle differences. The hummus was thicker and not as tangy. The kunefe was much more cheesier than I have ever seen. But everything was made fresh, served hot, and tasted good. The best part is that there are so many options for vegetarians as you can see from the pictures attached to this review.”