Fusion Ceviche

Tucked into JLT Cluster Q, Fusion Ceviche brings authentic Peruvian flavors to Dubai's dining scene through the passionate vision of self-taught chef-owner Penelope Diaz. Since opening in 2022, this intimate 26-seat neighborhood gem has built a devoted following for its fresh ceviches prepared at the open kitchen bar, where diners can watch their dishes come to life. The bright, welcoming space features warm hanging lights, communal tables, and fun wall art that creates a casual yet sophisticated atmosphere perfect for both easy lunches and laid-back evening meals. The menu showcases Peruvian classics with Latin and Spanish influences, headlined by the signature classic sea bass ceviche with citrusy leche de tigre, sweet potato, and crispy corn. Other standout dishes include the scallops tiradito with rocoto chili, Lomo Saltado featuring Japanese wagyu beef with yellow potatoes and aji amarillo risotto, and the Seco Norteño lamb knuckles braised for 24 hours and served with yucca. Generous portions make most dishes ideal for sharing, while the tres leches cake provides a sweet finish when available. Chef Penelope often greets guests personally and helps navigate spice levels for those unfamiliar with Peruvian heat. With no alcohol served and a focus on high-quality ingredients and traditional techniques, Fusion Ceviche offers an authentic taste of Peru in the heart of Jumeirah Lake Towers.