Tony Wong - Hot Pot Restaurant - JVC

“This was one of the best hot pot experiences I’ve ever had. The variety was more than enough to satisfy any hot pot craving, and the staff were extremely helpful when it came to choosing and mixing the perfect sauces. One of the best parts is that everyone gets their own individual broth, which made the experience even better. ☺️ There is a small buffet selection that includes noodles, fried rice, pan-fried dumplings, and salads—but honestly, you won’t focus much on that because the hot pot selection itself is the real highlight. I would highly recommend getting the lamb fat and dipping it into one of their dry rubs. It was so good that my family and I ended up ordering three large plates of it 🤤 We went all-in on the red meat options, and they absolutely did not disappoint—everything was fresh, flavorful, and well worth it. The only downside was that the shrimp were not deveined or shelled, and my mother had to devein them herself, which was a bit disappointing. Overall, an amazing experience, and I would definitely recommend Tony Wang Hot Pot to any hot pot lover.”